A well-stocked pantry list is the secret to stress-free cooking. It helps you whip up meals and snacks anytime without a last-minute store run. Having a well-stocked pantry, fridge, freezer, and drink station means you’re always ready—whether you’re whipping up a quick dinner, hosting surprise guests, or just needing a comforting snack. Here’s a thoughtfully curated list of kitchen essentials that make it easy to prepare something delicious at a moment’s notice.
Pantry
- mushrooms
- plum tomatoes
- tiny canned potatoes
- black and green olives
- olive oil
- chicken, beef, and vegetable stock
- cornbread
- peppercorns
- red pepper flakes
- capers
- coarse salt
- pasta
- nuts
- crackers
- coffee/tea
- chocolate covered candy
- Tuna in olive oil
- anchovies
- mustard
- black beans
- artichokes
Fridge
- green peppers (They have a longer shelf life than the others.)
- eggs
- spring salad mix
- olives
- artichokes
- cornichons or sweet pickles
- blueberries
- avocados *
- strawberries **
- cream
- dried herbs
- peppered salami
- cheese
- lemon & lime juice
- garlic
Freezer
- cut up frozen chicken
- grass-fed ground beef
- salmon filets
- shrimp
Drink
- sparkling water
- still water
- wine
- beer
- aperitif of some sort
- vodka (optional)
- Aperol (optional) (See recipe
- tonic water
- club soda
- split of champagne
Find more kitchen tips and much more in my book Guide for Simple Luxuries.
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