If you love grapes, washing them might seem like a no-brainer, but be aware there is the best way to wash grapes that can keep them fresh longer and delicious! Plus, following this simple process can help you avoid that brown funk that pops up.
You might wonder why washing grapes is so important. It’s all about safety! Cleaning all produce removes harmful bacteria like E. coli and salmonella. It’s easy to get your grapes squeaky clean and ready to eat? You can start by rinsing your grapes in cold water in a colander. Gently rub the grapes to whisk away any dirt or debris. For an extra-fresh finish, try soaking them in a bowl of cool water with a few tablespoons of baking soda or vinegar for 5 to 10 minutes. Rinse them again under cold water to remove any residue from your cleaning solution, and pat them dry with a clean dish or paper towel to prevent them from getting mushy.
If you are in a hurry, you can at least use a spritz of produce spray in a colander, gently rub it, and rinse with cold water. The first method, though, costs less and is very effective.
Tuck this handy-dandy tip away: don’t wash them too soon, as this can lead to mushy grapes! Only wash what you will eat, and just before eating them. Please be sure to store the remainder in a breathable bag or a covered bowl in the fridge.
Enjoy every juicy bite for a delightful, refreshing snack full of essential nutrition.
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